uKaiseki is a traditional Japanese culinary style, considered to be one of the highest expressions of Japanese cuisine. It emphasizes the use of fresh, seasonal ingredients and focuses on achieving a harmonious balance of color, aroma, taste, and presentation, including the aesthetic arrangement of the dishes. Typically, Kaiseki consists of multiple courses of exquisite small dishes, each offering its unique flavors and artistic display. The cooking techniques emphasize simplicity to bring out the natural flavors of the ingredients. Chefs carefully select ingredients based on the season and regional specialties to ensure the freshness and authenticity of the dishes.
[Shanxunwei Cuisine | Double Tenth Day and National Day Exclusive Feast]
Dragon’s Song Blue Sea – Lobster Three-Course Kaiseki
You can enjoy a decadent feast at Shanxunwei without having to travel abroad over the National Day holiday.
Featuring lobster, wagyu beef, scallops, abalone, and other delicacies,
this ten-course kaiseki menu showcases the luxurious flavors of the holiday.
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｜Event Period｜
2025 / 10 / 1 (Tuesday) – 10 / 31 (Thursday)
｜Price｜
NT$1,980/person (plus 10% service charge)
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[Event Highlights]
🦞 Three-Course Lobster × Ten-Ingredient Kaiseki
🍖 Book now and receive a complimentary “Grilled Matsusaka Pork”
🍶 Use two $980 meal coupons to redeem one meal and receive a pot of Kyoto sake
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[Private Room Offer]
Private rooms for 4, 6, and 8 people available
Enjoy a 10% service charge waiver with a minimum spending plan
・4-person room｜NT$8,000
・6-person room｜NT$12,000
・8-person room｜NT$16,000
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Reservation Reminder｜ During the event, the “full deposit prepayment system” is adopted, and the reservation is completed once the payment is completed.
