uKaiseki is a traditional Japanese culinary style, considered to be one of the highest expressions of Japanese cuisine. It emphasizes the use of fresh, seasonal ingredients and focuses on achieving a harmonious balance of color, aroma, taste, and presentation, including the aesthetic arrangement of the dishes. Typically, Kaiseki consists of multiple courses of exquisite small dishes, each offering its unique flavors and artistic display. The cooking techniques emphasize simplicity to bring out the natural flavors of the ingredients. Chefs carefully select ingredients based on the season and regional specialties to ensure the freshness and authenticity of the dishes.
Aoyama Teppanyaki Omakase｜Autumn Menu
NT$1980 (plus 10% service charge)
Aoyama returns with a new look and upgraded experience!
Step once again into this world of luxury, refinement, and exclusivity,
and indulge in a reimagined omakase teppanyaki journey crafted before your eyes.
Here, we offer no fixed menu.
Every course is an improvisation by the chef,
inspired by the freshest seasonal ingredients of the day.
From treasures of the sea and tender cuts of meat,
to aromatic vegetables at their peak,
each dish becomes a symphony of culinary artistry and seasonality—presented just for you.
