uKaiseki is a traditional Japanese culinary style, considered to be one of the highest expressions of Japanese cuisine. It emphasizes the use of fresh, seasonal ingredients and focuses on achieving a harmonious balance of color, aroma, taste, and presentation, including the aesthetic arrangement of the dishes. Typically, Kaiseki consists of multiple courses of exquisite small dishes, each offering its unique flavors and artistic display. The cooking techniques emphasize simplicity to bring out the natural flavors of the ingredients. Chefs carefully select ingredients based on the season and regional specialties to ensure the freshness and authenticity of the dishes.
【2026 Chinese New Year Operation Announcement】
【2026 Chinese New Year Operation Announcement】
📅 2026 Chinese New Year Business and Price Adjustments
To ensure the quality of food and service during the Chinese New Year period, a uniform pricing system will be implemented. The operational arrangements are as follows:
—
🔸 Lunar New Year’s Day to Day 3 (February 17th to 19th)
📌 Uniform Price: NT$3,980 per person (all time)
— Only available for the limited-edition “Extreme Shanghai Flavors Double Lunar New Year Feast”
— NT$1,980/NT$2,980 set menus will not be offered during this period.
🔸 Chinese New Year Period (February 14th to 22nd, excluding Lunar New Year’s Day to Day 3)
📌 Uniform Price: NT$2,980 per person (all time)
— Only available for the limited-edition Lunar New Year Feast
— NT$1,980 set menus will not be offered during this period. Set Menus
🔸 Closed on Lunar New Year’s Eve (February 16th)
— Wishing you and your family a happy Lunar New Year!
🔸 Resuming normal business hours from February 23rd
— Year-round available:
① NT$1,980｜Autumn/Winter Lobster Kaiseki Set
② NT$2,980｜Winter King Crab Kaiseki Set
— NT$3,980 Available only from the first to the third day of the Lunar New Year
—
📌 Notes
— All prices are subject to a 10% service charge.
— Seating is limited during the Lunar New Year period; advance reservations are recommended.
《秋冬龍蝦旬味會席》
① NT$1,980 | Autumn/Winter Lobster Kaiseki Set
(Main Theme: Lobster)
1. Seasonal Appetizer
2. Autumn Salmon Cloud Chawanmushi
3. Steamed Boston Lobster
4. Seasonal Warm Soup
5. Scallop Seafood Jewel Box
6. Pan-fried Seasonal Fresh Fish
7. Wagyu Beef Steak (Japanese-style Hamburger Steak)
8. Main Course (Choose One)
• Seared Wagyu Beef
• Guiding Chicken
9. Seasonal Fried Rice
10. Hot Tieguanyin Tea
11. Seasonal Dessert
10% service charge applies to all items.
《冬日帝王蟹饗宴會席》
② NT$2,980 | Winter King Crab Feast
(Main Theme: King Crab)
1. Seasonal Appetizer
2. Autumn Salmon Cloud Chawanmushi
3. South African Abalone with Squid Ink Sauce
4. Autumn/Winter Warm Soup
5. Scallop Seafood Jewel Box
6. Pan-fried King Crab
7. Pan-fried Grouper
8. Tenderloin Pork Belly (Japanese-style Hamburger Steak)
9. Main Course (Choose One)
• Seared Wagyu Beef
• Guiding Chicken
10. Seasonal Fried Rice
11. Hot Tieguanyin Tea
12. Seasonal Dessert
10% service charge applies to all items.
《極上海味雙饗新春會席》
③ NT$3,980 | *Exquisite Shanghai Flavors for the Lunar New Year* Kaiseki
1. Seasonal Appetizers
2. Autumn Salmon Cloud Chawanmushi
3. Lobster Miso Soup
4. Scallop Seafood Jewel Box
5. South African Abalone with Squid Ink
6. Pan-fried Grouper
7. Pan-fried King Crab
8. Steamed Lobster
9. Truffle Pork Belly (Japanese-style Hamburger Steak)
10. Main Course (Choose one)
• Seared Wagyu Beef
• Guiding Chicken
11. Seasonal Fried Rice
12. Seafood Side Dishes
13. Hot Tieguanyin Tea
14. Seasonal Dessert
10% service charge applies to all items.
