Welcome to [Yue Xiang Buffet] at the Wyndham Grand Hotel.
Six Ways to Enjoy Peking Duck × Sichuan Buffet.
The Peking Duck is a dinner-only dish, reservations required, and limited to 20 duck per session. Tableside service and separate servings ensure consistent quality.
The buffet offers classic Sichuan cuisine with both spicy and mild options, along with a cold menu and sizzling three-fresh seafood dishes to suit every palate.
We offer Saturday and Sunday evening dining, perfect for family gatherings, celebrations with friends, and business entertaining. Reservations are welcome.
Roast Duck Service
• Whole Duck (with duck floss) NT$2,000 (six ways) | Half Duck (without duck floss, with duck bone congee) NT$1,200 (three ways)
• Dinner only | Reservations required | Limited to 20 ducks per session (whole duck = 1, half duck = 0.5)
Hours & Prices (Excluding Tax + 10%)
• Breakfast (Guests) 7:00 AM–11:00 AM | NT$490 + 10% (10:30 AM closing time)
• Lunch (Light) 11:30 AM–2:00 PM | NT$580 + 10% (5 hot dishes + 5 dim sum; teppanyaki options vary depending on customer attendance)
• Dinner (Weekdays) 5:30 PM–7:30 PM, 7:30 PM–9:30 PM | NT$680 + 10% (10 Sichuan dishes, teppanyaki three-fresh dishes, cold dish station)
• Dinner (Holidays) 5:30 PM–7:30 PM, 7:30 PM–9:30 PM | NT$880 +10% (10 Sichuan dishes x Teppanyaki Three Fresh Dishes x Cold Dishes Station, Live Singing)
Notes
• No duck dishes are served at the buffet main table; roast duck is served tableside/delivered.
• Allergens and spiciness levels are clearly indicated on signage.
